![]() ![]() ![]() Are egg whites in drinks safe?Įggs add a host of excellent qualities to a cocktail. When using raw eggs in a drink, there are some safety measures to keep in mind.Ĭonsuming raw or lightly-cooked eggs poses a risk for food-borne illness. However, I encourage you to give it a try. If you’d rather skip the egg white, you can stop right here. My grandmother once told me she went on a cruise during which she fell in love with whiskey sours, but she was notoriously an egg hater! I’m certain that the whiskey sours she enjoyed were not Boston Sours. When adding egg white to a Whiskey Sour, it is usually called a Boston Sour. Shaken egg white is what creates the foamy, white layer on top of the cocktail, and provides a silky and smooth texture to the drink. Don’t skimp on the good stuff here - always use the best bourbon you can afford.īourbon is the most common type of whiskey to use, but you can also use other types like rye whiskey, Irish whiskey or even Scotch. Whiskey is the key ingredient in a whiskey sour. Set your citrus fruits out on the counter for a couple hours to warm up before juicing them. Tip: Room temperature citrus is easier to juice than cold, refrigerated fruit. However, if you have to use the bottled stuff, you absolutely can. Lemon has a reputation of being sour (obviously) but the bottled concentrate has a more tart and sometimes artificial flavor than fresh lemon juice. It’s so much better than store-bought honey whiskey! Lemon juiceįresh lemon is key in this recipe. You can even use this homemade honey whiskey to keep on hand for all your Gold Rush cocktail needs. In those cases, I will often make honey simple syrup, which makes viscous honey much easier to mix into cold liquids. I almost always have honey on hand, whereas simple syrup is something I usually need to whip up. I love drinks with whole eggs or egg whites in them, and I love whiskey and lemon - so this Honey Lemon Whiskey Sour recipe checks all my boxes for a great drink.īut if egg white isn’t your thing, you can serve this drink on the rocks without it. Whiskey sours are easy drinks to make, especially if you have any leftover lemon from other drinks or recipes you make. When strained into a glass, the egg white foam floats to the top of the drink. When the ingredients are shaken in a cocktail shaker filled with ice, the act of shaking against the ice helps the egg white to get a frothy texture. Sometimes it is served with a cocktail cherry on top. ![]() What is a whiskey sour?Ī whiskey sour is a refreshing and balanced cocktail that’s made with whiskey, lemon juice, sugar and egg white. The classic whiskey sour uses whiskey, lemon juice and simple syrup (and sometimes an egg white), so honey makes a great substitute that really brightens the lemon and balances out the strong bourbon. Honey is one of my favorite additions to a cocktail. They compliment each other so well, whether it’s in a cup of tea or in a cocktail. Honey and lemon are two of my favorite flavors. Because of this, a well made whiskey sour is often considered a sophisticated drink choice, while a poorly made version of the same drink is more commonly associated with rowdy young drinkers.Honey Lemon Whiskey Sour The Gold Rush Cocktail - a Honey Lemon Whiskey Sour Too much syrup and the drink tastes too sweet- like a sour candy-and the taste of the whiskey itself is overwhelmed. However, half a decade later, many bartenders were once again ditching the pre-made sour mix in favor of fresh lemon juice. Today, some people prefer that the simple syrup (water and sugar) be prepared ahead of time, claiming a smoother mix.ĭespite its simple ingredient list, a perfect whiskey sour can be elusive the drink is easily put off balance by a poor ratio of its components. By the mid-1930s, many whiskey sours were made using a pre-bottled sour mix. The oldest known mention of a whiskey sour dates back to a bartending guide from 1862, though it's thought to have existed for at least a century before that. This drink has been popular for so long because it requires only four ingredients: whiskey, lemon, water, and sugar. ![]()
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